EBC Redstuff Brake Pads – Front

Designed for Ferrari 348 GTB (1993-1994), Ferrari 456 GT (1995-1998), Ferrari 512 TR (1992-1994), Ferrari 550 Maranello (2002), and others, see full application list below. These premium brake pads are designed to deliver:

Shop EBC Redstuff Brake Pads — the premium low-dust performance pad engineered for luxury and high-performance street cars. Designed for drivers who demand exceptional stopping power, smooth engagement, and cleaner wheels, Redstuff delivers true OE refinement with an upgrade in braking confidence.

EBC Redstuff Brake Pads — The Best Low-Dust Pad for High-Performance Street Use

EBC Redstuff uses a high-friction ceramic compound reinforced with aramid fibers for consistent braking, reduced rotor wear, and ultra-low dust output. Unlike typical semi-metallic pads, Redstuff maintains stable friction across a wide temperature range — delivering strong bite without the noise or harshness often found in aggressive compounds.

These pads are factory-scorched for fast bed-in and optimized for high-powered street cars, European sedans, and sport coupes. Redstuff offers the feel of a true performance pad while keeping brake dust minimal and wheels noticeably cleaner.

Technical Specs – EBC Redstuff Brake Pads

• Operating range: Cold to 750°F (400°C)
• Coefficient of friction: ~0.44–0.50 µ (stable across temperature)
• Compound: Low-dust ceramic with aramid fiber reinforcement
• Ideal for: Performance street cars, luxury sedans, and daily drivers seeking reduced dust
• Performance: Strong initial bite, quiet operation, and smooth modulation
• Rotor wear: Extremely low; extends disc life while maintaining surface integrity

Why Choose EBC Redstuff for Street Performance

If you want the stopping power of a performance pad without the mess, EBC Redstuff is your solution. It provides fade-free braking, smooth pedal feel, and dramatically cleaner wheels — the best balance between comfort, control, and appearance for street-driven vehicles.

Available for the following vehicles: